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Rice Maggulli is the origin
of the Maggulli with the features of tender and simple
taste. We have devoted our efforts in succession to
korean traditional liquor Maggulli(rice wine) and
yakju(medicinal alcohol) and developed its taste right
to modern since our establishment in 1994. Situated in
the most pure and clean region Hyn-ri, Gapyeong in
Korea, where three major spring water companies of Korea
also located, we brew Maggulli with clean natural water
of Hyn-ri pumped in the depth of 250m.
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